Cafe Mocha- Espresso cream with dark chocolate chunks.
Egg Nog - Spiced eggnog cream with our signature caramel sprinkled in.
Key West Dreamin’ - Tart key lime pie cream with graham cracker crust crumbles.
Peppermint Bark - Sweet cream with house-made peppermint bark.
Pumpkin Cheesecake - Pumpkin cheesecake cream with cinnamon graham crust crumbles.
Salted Caramel - Decadent salted caramel cream.
Santa's Milk & Cookies - Sweet cream with spiced sugar cookie crumbles.
Tiramisu - Mascarpone cream with cocoa topped lady finger crumbles and espresso swirl.
Vanilla Bean - Simple Madagascar vanilla bean cream.
Zorba’s Dance - Mediterranean cheesecake cream with balsamic fig swirls.
DAIRY FREE
Almond Joy - Coconut cream swirled with dark chocolate and layered with roasted coconut and almonds.
Cookie Jar - Coconut cream swirled with Biscoff cookie butter, then stuffed with THREE different cookie chunks!
Coquito - Puerto Rican eggnog; a spiced rummy coconut cream.
S'mores - Marshmallow coconut cream packed with chunks of housemade s'mores 'crack'.
Pints
Our ice creams are made without the additives of many store-bought brands, meaning they melt just a little faster. For best presentation, keep the pint frozen until you're ready to indulge.
If after you've opened your pint, you'd like to save some for later, place parchment paper over the ice cream to prevent ice from forming and press lid on tightly. Store pint in the main part of the freezer; do not store in the door where the ice cream will be subject to more fluctuating temperatures. Your ice cream will keep at best quality for up to 3 months in the freezer.